Niche Grocerant
  • Eat
    • Lunch
    • Chef’s Weekend Tasting Menu
    • Drink
    • Valentine’s Day
  • Shop
    • Gift Baskets
    • Gift Cards
    • Grazing Boxes
    • Cheese Club
  • Partners
  • Blog
  • About Us
  • Contact
Select Page

Our Partners

  • 49 Below Ice Cream
  • Averill Creek Winery
  • Beaufort Winery
  • Bicycle Pizza
  • Black Rose Farm
  • Blue Grouse Winery
  • Bome Cheese
  • Crust Bakery
  • Dumpling Drop
  • Eco Greens
  • Edda Creative
  • Ferris’ Oyster Bar
  • Fernwood Coffee
  • Finest At Sea
  • Fuego Old Town Eatery
  • Haltwhistle Cheese
  • Hayward Farms
  • Ile Sauvage Brewing
  • Maiiz Nixtamal Tortilleria
  • Mama Makes
  • Mile Zero Coffee
  • Old Soul Jam Co
  • Origin Bakery
  • Pagliacci’s
  • Papooch’s Truffle Kitchen
  • Parry Bay Sheep Farm
  • Perks Microgreens
  • Rathjen Cellars
  • Robertson’s Biltong
  • Rootside Bitters & Mixers
  • Samosa Box
  • Salt Spring Sea Salt
  • Shelter Point Distillery
  • Sheringham Distillery
  • Siji Victoria
  • Sleeping Dog & Mermaid Farm
  • Stillmeadow Farm
  • Suribachi Herbal
  • Sweet Pea Farm
  • The Courtney Room
  • The Plot Market Garden
  • The Wandering Mollusk
  • The Whole Beast
  • Toque Catering
  • Twyla’s Flower Farm
  • Valley Cider
  • Venturi-Schulze
  • Village Butcher
  • Vumami Foods
  • Wild Origins
  • Working Culture
  • Zambri’s
Partner

The Whole Beast

The Whole Beast is an artisan cured meat producer based in Oak Bay. Since 2010, they have provided Victoria meat-lovers with high quality, hand-crafted cured meats using traditional techniques and ethically raised heritage breed animals.

Want to be a partner?

Connect With Us
niche victoria
#480 – 777 Royal Oak Dr.
Victoria BC V8X 4V1

(778) 432-4243
[email protected]

Copyright Niche Grocerant © 2020. All rights reserved.

Join Our Cheese Club! [email protected] Dismiss